Chipotle Prawn Tacos with Mango Salsa

Here is a video of the recipe

Serves 2

FOR THE SLAW

¼ white cabbage, shredded

1 avocado

3tbsp Greek yoghurt

Juice 1 lime

FOR THE SALSA 

10 cherry tomatoes

½ mango

½ red onion

Handful coriander, finely chopped

Juice 1 lime

FOR THE PRAWNS

175g raw king prawns, deveined

1tsp chipotle paste

1tsp olive oil

TO SERVE

 Corn tortillas  

1.        For the slaw , mix the avocado, Greek yoghurt and lime in a bowl until smooth. Toss the cabbage through the mixture and set aside.

2.        For the salsa mix all the ingredients in a medium bowl until combined.

3.        Butterfly the prawns and toss with the chipotle paste in a small bowl. Heat a frying pan with 1tbsp oil over a medium heat and cook for 5-8min until pink

and cooked through.

4.        Heat the tacos over a gas flame for 5secs per side until slightly charred.

5.        To serve, spread the slaw on the taco, top with the prawns and drizzle over the salsa.