Georgie is a London-based freelance food stylist and recipe writer with over seven years of industry experience. She loves cooking seasonally and creating fresh, vibrant flavours in her recipes. Her recipes are designed to be easy to follow, using ingredients and techniques that anyone can do at home. Passionate about local produce, she enjoys spending her summers in Dorset, where she forages for samphire and clams along the coast.

After graduating from the University of Leeds with a degree in Philosophy and Business, Georgie gained experience in the food world through internships at BBC Good Food, Olive, delicious, and Waitrose magazines before completing a Diploma at Leiths School of Food and Wine. She then spent five years at Good Housekeeping magazine, specialising in editorial recipe writing and food styling.

Now freelance, Georgie develops recipes and collaborates on social media with brands like SheerLuxe, Deliciously Ella, Merchant Gourmet, Bol Foods, Falcon Enamelware, Grubby and Tesco and styles food for cookbooks, restaurants and advertising, as well as editorial clients including OXO, ASDA, Olive, and BBC Good Food. Alongside this, she creates engaging UGC content for a range of clients, such as Kerrygold Butter, Shoryu Ramen, Plants and Northern Pasta Co.

She is available for food styling, recipe development, content creation, social media collaborations, travel commissions, event hosting, and presenting.

Get in touch: georgiedarcycoles@gmail.com