Georgie is a London-based freelance food stylist, recipe developer, and content creator with over 8 years of industry experience. Her work focuses on vibrant, seasonal, recipe-led content, with an emphasis on fresh flavours and an accessible, modern approach to cooking.

After graduating from the University of Leeds, she began her career with internships at BBC Good Food, Olive Magazine, delicious. magazine, and Waitrose, before completing a Diploma at Leiths School of Food and Wine. She went on to spend 5 years at Good Housekeeping, specialising in editorial recipe development and food styling.

Now freelance, Georgie works with brands, publishers, and agencies to create recipe-led content across editorial, commercial and social. She recently spent 6 months at Ocado as Food Creative Manager, leading the development of food content across their social channels, and has just completed food styling a cookbook for Penguin.

Her clients include Penguin, BBC Good Food, Tesco, Sainsbury’s, Ocado, ASDA, Nestlé, Good Housekeeping, Olive Magazine, delicious. magazine, SheerLuxe, Deliciously Ella, OXO, Kerrygold, Merchant Gourmet, Bol Foods, Northern Pasta, Falcon Enamelware, Grubby, Shoryu Ramen, and Plants. Alongside her styling and content work, Georgie also hosts live food experiences and events, including a recent smoothie-making demo for Sweaty Betty.

Passionate about seasonal produce, Georgie spends her summers on the Dorset coast, where she forages for samphire and clams, an influence that runs through her fresh, ingredient-led style.

She is available for food styling, recipe development, content creation, UGC content creation, social media collaborations, travel commissions, event hosting, and presenting.

Get in touch: georgiedarcycoles@gmail.com